Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2001A Mapping and Delivery Guide
Work effectively in the food processing industry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2001A - Work effectively in the food processing industry |
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Description | This unit of competency covers the skills and knowledge required to work effectively in the food processing industry by applying an understanding of the structure of the industry, workplace policies and procedures, and conditions relevant to their employment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in any food processing work environment and serves as an introduction to the types of products and processes used in the company and conditions relevant to their work. The unit can be contextualised to a specific sector and work environment but must include production processes and flow of product from raw materials through to distribution.This unit can be used as part of an employee's induction or preemployment training program. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Overview the food processing industry |
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Element: Identify key production processes and supply chains |
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Element: Carry out work responsibilities according to policies and procedures |
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Element: Take responsibility for own skill development |
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